Tuscan White Bean Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: 15 oz. cans white beans,
Drained, rinsed, and drained
Again,
1: 6 1/2 oz. jar marinated,
Artichoke hearts, drained
And coarsely chopped,
2 Cans: water-packed tuna,
Drained and flaked,
5: Sun-dried tomatoes, (oil-
Packed), slivered
1/3 cup: Kalamata olives, pitted and
Coarsely chopped,
1/4 cup: Chopped parsley,
3 tbsp: Pesto,
3 tbsp: Balsamic vinegar,
2 tbsp: Olive oil,
Freshly ground black pepper,
To taste,
Directions:
1. Combine the white beans, artichoke hearts, tuna, sun-dried
tomatoes,
olives and parsley.
2. Stir together the pesto, balsamic vinegar and olive oil. Pour over
the
salad, mixing well. Season with pepper. Serve immediately, or
refrigerate.
Source from luhu.jp
tomatoes,
olives and parsley.
2. Stir together the pesto, balsamic vinegar and olive oil. Pour over
the
salad, mixing well. Season with pepper. Serve immediately, or
refrigerate.
Source from luhu.jp