Tyler Texas Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground round,
2: Bay leaves,
3 large: Onions,
2 can: , (28 oz) tomatoes
7 Cloves: garlic,
1 medium: Bell pepper, diced
3 tsp: Ground cumin,
2 can: , (12 oz) tomato paste
3 tsp: Cayenne pepper,
1 can: , (28 oz) chili beans
1 tbsp: Red pepper flakes,
3 ounce: Canned jalapeno peppers,
5 tbsp: Chili powder sliced,
Directions:
Brown beef, onions, and bell pepper. Add garlic. When browned add
rest of the ingredients except beans and jalapenos. Simmer for 2
hours. Add beans and jalapeno peppers and simmer for one hour longer.
NOTE: FOR HEART-HEALTHY CHILI, SUBSTITUTE GROUND TURKEY FOR BEEF IN
THE ABOVE RECIPES. Formatted by Mary Wilson, BWVB02B, San Diego, Jan
1994.
Source from luhu.jp
rest of the ingredients except beans and jalapenos. Simmer for 2
hours. Add beans and jalapeno peppers and simmer for one hour longer.
NOTE: FOR HEART-HEALTHY CHILI, SUBSTITUTE GROUND TURKEY FOR BEEF IN
THE ABOVE RECIPES. Formatted by Mary Wilson, BWVB02B, San Diego, Jan
1994.
Source from luhu.jp