Jackies Scotch Bonnet Pepper Sauce Recipe
Yield: 2 PintsRecipe by luhu.jp
Ingredients:
1: Green Papaya, peeled, seeded -and roughly chopped
10: Scotch Bonnet Peppers, -seeded
2: Onions, Quartered
3 Cloves: Garlic,
Rind of One Lime,
1/2 cup: Lime Juice,
1 1/2 cup: Malt Vinegar,
1 tsp: Salt,
1/4 cup: Prepared Yellow Mustard,
Directions:
Puree the papaya, Scotch Bonnet peppers, onions, garlic, lime rind,
and lime juice in a food processor. Transfer to a medium saucepan and
stir in the vinegar, salt and mustard. Simmer the mixture over low
heat for 20 minutes, stirring occasionally. Bottle the sauce in hot
sterilized jars.
From Sugar Reef Caribbean Cookbook.
Typed by Syd Bigger.
Source from luhu.jp
and lime juice in a food processor. Transfer to a medium saucepan and
stir in the vinegar, salt and mustard. Simmer the mixture over low
heat for 20 minutes, stirring occasionally. Bottle the sauce in hot
sterilized jars.
From Sugar Reef Caribbean Cookbook.
Typed by Syd Bigger.
Source from luhu.jp
Tags
Sauces