Jellied Beet Borscht Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Beets,
1 tbsp: Beef Bouillon Granules,
1 1/2 cup: Water,
2 Envelopes: Unflavored,
Gelatin,
2 tbsp: Lemon Juice,
2 tbsp: Cider Vinegar,
1 1/2 cup: Shredded Cabbage,
1/3 cup: Chopped Cucumber,
1/4 cup: Minced Fresh Dill,
2 tbsp: Finely Chopped Green Onions,
1 tbsp: Prepared Horseradish,
Directions:
Leave Root & 1 Inch Of Stem On Beets. Scrub With Vegetable Brush.
Place Beets in A Saucepan; Cover With Water & Bring To A Boil. Cover,
Reduce Heat & Simmer 35 To 40 Min. OR Until Tender. Drain, Reserving
2 C. Liquid. Rinse Beets Under Cold Water & Drain Again. Trim Off
Beet Roots & Stems, & Rub Off Skins; Shred Beets & Set Aside. Combine
Beef Granules & Water in A Medium Saucepan. Sprinkle Gelatin Over
Bouillon; Let Stand 1 Min. Cook Over Lowheat, Stirrng Constantly
Until Gelatin Dissolves. Stir in Reserved Liquid, Lemon Juice &
Vinegar. Chill 1 1/2 Hours OR Until The Consistency Of Unbeaten Egg
Whites. Combine Reserved Beets, Cabbage, Cucumber, Dill,Green Onions
& Horseradish in Medium Bowl. Stir in Gelatin And Spooninto A 6 Cup
Mold Coated With Cooking Spray. Chill Until Firm.
Source from luhu.jp
Place Beets in A Saucepan; Cover With Water & Bring To A Boil. Cover,
Reduce Heat & Simmer 35 To 40 Min. OR Until Tender. Drain, Reserving
2 C. Liquid. Rinse Beets Under Cold Water & Drain Again. Trim Off
Beet Roots & Stems, & Rub Off Skins; Shred Beets & Set Aside. Combine
Beef Granules & Water in A Medium Saucepan. Sprinkle Gelatin Over
Bouillon; Let Stand 1 Min. Cook Over Lowheat, Stirrng Constantly
Until Gelatin Dissolves. Stir in Reserved Liquid, Lemon Juice &
Vinegar. Chill 1 1/2 Hours OR Until The Consistency Of Unbeaten Egg
Whites. Combine Reserved Beets, Cabbage, Cucumber, Dill,Green Onions
& Horseradish in Medium Bowl. Stir in Gelatin And Spooninto A 6 Cup
Mold Coated With Cooking Spray. Chill Until Firm.
Source from luhu.jp