Jellied Fruit Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
3 tbsp: Gelatin PLUS,
2 tsp: Gelatin,
3 cup: Fresh orange juice,
1/4 cup: Lemon juice,
1/4 cup: Sugar,
2: Kiwi fruit, peeled and sliced crosswise
1 1/4 cup: White grapes,
1: Pear, cored, peeled and cut into 3/4" squares
2: Tangerines, peeled and sectioned, membrane removed
Directions:
Put water in small pan, sprinkle gelatin over, let soak for 5-10
minutes. Place over moderately low heat, stir occasionally, until
gelatin has melted. Do not let it boil or the gelatin willnot set.
Turn the orange and lemon juices, sugar, and melted gelatin into a
bowl and mix thoroughtly. Film the bottom of a 6 cup ring mold with
the orange jelly and cover with about half the kiwi fruit, so that
their edges just touch. Refrigerate for about 10-15 minutes, or until
set. While the jelly is setting, peel the grapes, slice them in half
lent=gthwise and remove seeds. Mix all the remaining fruits into
liquid jelly. Pour or spoon into ring mold and refrigerate several
hours or overnight, until set. Unmold onto serving dish. Garnish
center if desired with additional fresh fruit.
Serves 6 to 8
Posted by: Grandma Sheila (Exner)
Source from luhu.jp
minutes. Place over moderately low heat, stir occasionally, until
gelatin has melted. Do not let it boil or the gelatin willnot set.
Turn the orange and lemon juices, sugar, and melted gelatin into a
bowl and mix thoroughtly. Film the bottom of a 6 cup ring mold with
the orange jelly and cover with about half the kiwi fruit, so that
their edges just touch. Refrigerate for about 10-15 minutes, or until
set. While the jelly is setting, peel the grapes, slice them in half
lent=gthwise and remove seeds. Mix all the remaining fruits into
liquid jelly. Pour or spoon into ring mold and refrigerate several
hours or overnight, until set. Unmold onto serving dish. Garnish
center if desired with additional fresh fruit.
Serves 6 to 8
Posted by: Grandma Sheila (Exner)
Source from luhu.jp
Tags
Desserts