Jellied Potato Salad Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tsp: Plain gelatin,
2 tbsp: Cold water,
1/2 cup: Boiling water,
1 cup: Diced cooked potato,
1: Green onion, chopped
2 ounce: Chopped ham,
2 ounce: Low-fat mozzarella cheese,
1: Hard-cooked egg, diced
1 tsp: Vinegar,
1/8 tsp: White pepper,
1/4 tsp: Celery seed,
1 tbsp: Calorie-reduced mayonnaise,
1/2 tsp: Prepared mustard,
2 tbsp: Low-fat yogurt Sliced cucumber for garnish,
Directions:
Soak gelatin in cold water for 2 minutes. Add boiling water and stir
to dissolve gelatin. Chill until it becomes the consistency of egg
white.
Combine potatoes, onion, ham, cheese and egg. In a separate bowl mix
vinegar, pepper, celery seed, mayonnaise, mustard and yogurt. Add to
potato mixture and toss to coat well.
Beat gelatin mixture until fluffy. Combine with potato mixture and
pour into 2-3 cup mold or bowl. Chill to set. Unmold and garnish with
sliced cucumber on lettuce leaves.
Serving suggestion: Terrific picnic item. Take along a few bread
sticks and a raw vegetable for munching. From the files of Al Rice,
North Pole Alaska.
Source from luhu.jp
to dissolve gelatin. Chill until it becomes the consistency of egg
white.
Combine potatoes, onion, ham, cheese and egg. In a separate bowl mix
vinegar, pepper, celery seed, mayonnaise, mustard and yogurt. Add to
potato mixture and toss to coat well.
Beat gelatin mixture until fluffy. Combine with potato mixture and
pour into 2-3 cup mold or bowl. Chill to set. Unmold and garnish with
sliced cucumber on lettuce leaves.
Serving suggestion: Terrific picnic item. Take along a few bread
sticks and a raw vegetable for munching. From the files of Al Rice,
North Pole Alaska.
Source from luhu.jp
Tags
Salads