Jims Jerky Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Steak or roast,
5 tbsp: Soy sauce,
3 tbsp: Worcestershire sauce,
2 tbsp: Brown sugar,
1 tsp: Paprika,
1/2 tsp: Pepper,
1/2 tsp: Garlic powder,
1/2 tsp: Onion powder,
Directions:
Trim ALL the fat off the meat and slice into 1/4" thick strips. Mix
other ingredients together. Marinate meat overnight in the mixture.
Line cookie sheets with foil and arrange meat on it in a single
layer. Dry for 8 or more hours at 200 deg F, turning every 2 hours.
Cool and store in a tightly covered jar or sealed in a plastic bag.
Other marinade ingredients [ optional]: 1/2 ts or more hot pepper
sauce/1/4 ts cayenne/1 ts chili powder 1 tb or more liquid smoke 1 tb
parsley flakes 1/2 ts ginger
1/2 ts allspice
Source from luhu.jp
other ingredients together. Marinate meat overnight in the mixture.
Line cookie sheets with foil and arrange meat on it in a single
layer. Dry for 8 or more hours at 200 deg F, turning every 2 hours.
Cool and store in a tightly covered jar or sealed in a plastic bag.
Other marinade ingredients [ optional]: 1/2 ts or more hot pepper
sauce/1/4 ts cayenne/1 ts chili powder 1 tb or more liquid smoke 1 tb
parsley flakes 1/2 ts ginger
1/2 ts allspice
Source from luhu.jp