Veal Paprikash Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Boned veal shoulder cut in 1-in cubes,
2 tbsp: Butter,
2: Onions, minced
1: Garlic cloves, minced
2 tbsp: Paprika,
1/2 tsp: Salt,
1/8 tsp: Pepper,
1/2 cup: White wine,
1: Tomato peeled, seeded and chopped
1 cup: Sour cream,
Directions:
BROWN VEAL, A FEW PIECES at a time, in butter and remove to a bowl.
Add onions and garlic and saute until golden. Return veal to the pot,
add all remaining ingredients except sour cream, and simmer 1
1/2-to-2 hours. Mix in sour cream and serve.
Source from luhu.jp
Add onions and garlic and saute until golden. Return veal to the pot,
add all remaining ingredients except sour cream, and simmer 1
1/2-to-2 hours. Mix in sour cream and serve.
Source from luhu.jp
Tags
Meats