Veal Piccata Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
16 each: Veal, thin
1/4 cup: Butter,
3 tbsp: Lemon juice,
1/4 cup: Parsley, chopped
1 tsp: Salt,
1/8 tsp: Pepper,
1 cup: Flour, all-purpose
Directions:
Pound veal lightly. Sprinkle with salt and pepper and dredge in
flour. Melt butter in skillet and brown veal quickly, turning once.
Dont try to cook all the veal at once, it probably wont fit. Remove
veal, place on warm platter and pour off excess fat. Add 3 tbl water
and scrape up brown residue. Add lemon juice, pour sauce over meat
and sprinkle with parsley. Garnish with lemon slices.
Source from luhu.jp
flour. Melt butter in skillet and brown veal quickly, turning once.
Dont try to cook all the veal at once, it probably wont fit. Remove
veal, place on warm platter and pour off excess fat. Add 3 tbl water
and scrape up brown residue. Add lemon juice, pour sauce over meat
and sprinkle with parsley. Garnish with lemon slices.
Source from luhu.jp
Tags
Meats