Veal Rounds With Vegatables Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Salt, or to taste
1/4 tsp: Pepper, or to taste
1/4 tsp: Paprika, or to taste
4 each: Veal fillets, cut 1/4" thick
4 tbsp: Butter,
4 each: Stewed tomatoes, whole
12 each: White asparagus spears, *
1/4 lbs: Mushrooms, fresh, sliced
Directions:
* Asparagus Spears should be canned.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Sprinkle salt, pepper, and paprika over the veal
slices. Saute in butter until browned. On each fillet place 1 stewed
tomato, 3 spears asparagus and a heaping T of mushrooms. Cook
gently. Pour cooking juices over the fillets while cooking. Cook
uncovered until mushrooms are just tender. Serve with pureed potatoes
and a salad.
Source from luhu.jp
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Sprinkle salt, pepper, and paprika over the veal
slices. Saute in butter until browned. On each fillet place 1 stewed
tomato, 3 spears asparagus and a heaping T of mushrooms. Cook
gently. Pour cooking juices over the fillets while cooking. Cook
uncovered until mushrooms are just tender. Serve with pureed potatoes
and a salad.
Source from luhu.jp