Vegetable Soup With Goulash Taste Recipe

Vegetable Soup With Goulash Taste Recipe

Yield: 5 Servings
Recipe by luhu.jp

Ingredients:
6 deciliter: Water,
150 gram: Yellow onion, chopped
150 gram: Turnip, cut in small cubes
200 gram: Squash, cut in small cubes
200 gram: Carrot, shredded
50 gram: Tomato, cut in small pieces
4 deciliter: Tomato juice,
2 deciliter: Water,
2: Meat extract cubes, should be enough to make 1/2 litre meat broth, but do NOT use meat broth!
Salt,
White pepper,
Basil, *

Directions:
* Use wathever you like from spices and herbs. I usually add some
"taco table spicemix", some oregano and some black pepper.

Bring the water to a boil together with the meat extract cubes. Add
vegetables and tomato juice. Add more water, put the water into the
tomato juice packet and shake so you get all of the juice out of it.
Let simmer until everything get really mixed and you cant really see
what is what. Mix a little water with flour, add, stir well and let
boil for a couple of minutes.

These are pretty large servings, and noone has to be hungry after
eating... You can replace almost all the vegetables with something
else, it should be a total of about 800 g vegetables, thats the main
"rule" in this recipe...

If you are a Weight Watcher one portion will take about 10 extra
calories from your weekly amount of extra calories , NOTHING ELSE...
guess if I love this recipe!


Source from luhu.jp

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