Waikiki Appetizers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Bulk Pork Sausage,
20 ounce: Pineapple Chinks In Syrup,
1/2 cup: Packed Brown Sugar,
1/4 cup: Lemon Juice,
2 tbsp: Cornstarch,
2 tbsp: Soy Sauce,
1/2 cup: Chopped Green Pepper,
1/2 cup: Drained Maraschino Cherries,
Directions:
Shape sausage into 1/2 to 3/4 inch balls. Place in single layer in
baking pan. Bake in 400
F oven 25 minutes, or until cooked; drain on
paper towels. Meanwhile, drain pineapple, reserve syrup. Add enough
water to syrup to measure 1 cup; combine with brown sugar, lemon
juice, cornstarch and soy sauce in large saucepan. Cook and stir
until sauce boils and thickens. Fold in green pepper, cherries,
pineapple chunks and drained cooked sausage. To serve, turn into
chafing dish. Typed by Syd Bigger.
Source from luhu.jp
baking pan. Bake in 400
F oven 25 minutes, or until cooked; drain on
paper towels. Meanwhile, drain pineapple, reserve syrup. Add enough
water to syrup to measure 1 cup; combine with brown sugar, lemon
juice, cornstarch and soy sauce in large saucepan. Cook and stir
until sauce boils and thickens. Fold in green pepper, cherries,
pineapple chunks and drained cooked sausage. To serve, turn into
chafing dish. Typed by Syd Bigger.
Source from luhu.jp