Walnut Chews Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Kelloggs Special K cereal,
2 cup: All-purpose flour, sifted
1 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
3/4 cup: Butter or margarine, softened
2 cup: Brown sugar, firmly packed
2: Eggs,
1 cup: Walnuts, coarsely chopped
Directions:
1. Measure Special K cereal; crush to 1 1/2 cups. Set aside. 2. Sift
together flour, baking powder, soda and salt. Set aside. 3. Place
margarine and sugar in large mixer bowl; beat until light and fluffy.
Add eggs; beat well. Add sifted dry ingredients; mix until thoroughly
combined. Stir in Special K and walnuts. Drop by level
measuring-tablespoon onto lightly greased baking sheets. 4. Bake in
moderate oven (350 degrees) about 15 minutes or until lightly
browned. Remove immediately from baking sheets; cool on wire racks.
Yield: about 5 dozen Walnut Chews, 2 1/2" in diameter.
Lorna Brown, Prodigy Food & Wine Board
Source from luhu.jp
together flour, baking powder, soda and salt. Set aside. 3. Place
margarine and sugar in large mixer bowl; beat until light and fluffy.
Add eggs; beat well. Add sifted dry ingredients; mix until thoroughly
combined. Stir in Special K and walnuts. Drop by level
measuring-tablespoon onto lightly greased baking sheets. 4. Bake in
moderate oven (350 degrees) about 15 minutes or until lightly
browned. Remove immediately from baking sheets; cool on wire racks.
Yield: about 5 dozen Walnut Chews, 2 1/2" in diameter.
Lorna Brown, Prodigy Food & Wine Board
Source from luhu.jp
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