Warm California Pear Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Pears peeled, halved,cored
1/2 cup: Port wine,
1/4 cup: Chopped pecans,
1/2 cup: Crumbled blue cheese OR,
Stilton cheese,
Alfalfa sprouts,
2 tbsp: Each walnut or olive oil AND,
Red wine vinegar to port,
Directions:
Place pears, core sides down, in shallow microwaveable dish. Pour
wine over pears. Cover and cook on high 4 minutes. Spoon wine over
pears; cook 4 minutes longer until pears are tender. Remove pears;
scoop some of pear out of center. Fill center with a mixture of
pecans and cheese. Place pears, filled side up, in port. Cook 1 to 2
minutes on medium-high until cheese starts to melt. Serve pear
halves on bed of alfalfa sprouts. Add oil and wine. Drizzle over
salad. Serves 4
Source: Oakville Journal. Aug. 20,1996
Source from luhu.jp
wine over pears. Cover and cook on high 4 minutes. Spoon wine over
pears; cook 4 minutes longer until pears are tender. Remove pears;
scoop some of pear out of center. Fill center with a mixture of
pecans and cheese. Place pears, filled side up, in port. Cook 1 to 2
minutes on medium-high until cheese starts to melt. Serve pear
halves on bed of alfalfa sprouts. Add oil and wine. Drizzle over
salad. Serves 4
Source: Oakville Journal. Aug. 20,1996
Source from luhu.jp