White Castle & Zucchini Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10: White Castle hamburgers,
With onions,
3 small: Zucchini cut, 1/4" strips
4 tbsp: Flour,
8 ounce: Meatless spaghetti sauce,
8 ounce: Ricotta cheese,
1: Egg, beaten with ricotta
Grated Parmesan cheese,
Directions:
Set aside 10 White Castle hamburger buns, spread with garlic butter.
Place zucchini slices in bottom of greased 8" x 8" square baking
dish. Sprinkle with flour. Top with White Castle hamburgers and
onions. Add spaghetti sauce. Spread mixture of ricotta cheese and
beaten egg over sauce. Sprinkle with Parmesan cheese. Bake uncovered
at 350 deg F. for 30 minutes. (If microwaving, use microwave-safe
dish and cook on high for 10 minutes). Let stand for 10 minutes.
Broil buns open-faced until toasted. Cut casserole into 5-6 servings.
Spoon casserole onto top of buns.
Source from luhu.jp
Place zucchini slices in bottom of greased 8" x 8" square baking
dish. Sprinkle with flour. Top with White Castle hamburgers and
onions. Add spaghetti sauce. Spread mixture of ricotta cheese and
beaten egg over sauce. Sprinkle with Parmesan cheese. Bake uncovered
at 350 deg F. for 30 minutes. (If microwaving, use microwave-safe
dish and cook on high for 10 minutes). Let stand for 10 minutes.
Broil buns open-faced until toasted. Cut casserole into 5-6 servings.
Spoon casserole onto top of buns.
Source from luhu.jp
Tags
Main dish