White Gazpacho With Almonds & Grapes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Blanched almonds,
3 Cloves: garlic, peeled
1/2 tsp: Salt, or to taste
4 Slices: stale white bread, crusts removed.
4 cup: Ice water,
7 tbsp: Olive oil,
3 tbsp: White wine vinegar,
2 tbsp: Sherry vinegar,
1 tbsp: Butter,
6 Slices: white bread, crusts removed, cut in cubes
1 1/2 cup: Seedless green grapes,
Directions:
Grind almonds, 2 garlic cloves, and salt to a fine consistency in a
food processor or blender. Soak stale bread in one cup ice water, and
squeeze to extract moisture. Add bread to processor. With processor
running, add 6 tb oil and one cup ice water slowly in a steady
stream. Add vinegars, and mix on high speed for 2 minutes. Add one
cup ice water and mix 2 more minutes. Place in a bowl, add remaining
ice water and mix well. Adjust seasonings with salt and vinegar.
Chill for up to 6 hours. Heat butter and remaining one tablespoon
olive oil in a skillet. Crush remaining garlic clove and add to pan
with bread cubes, tossing to coat with butter and oil. Cook over very
low heat, stirring occassionally, 20-30 minutes, or until cubes are
golden. Serve soup ice cold, garnished with croutons and grapes.
Source from luhu.jp
food processor or blender. Soak stale bread in one cup ice water, and
squeeze to extract moisture. Add bread to processor. With processor
running, add 6 tb oil and one cup ice water slowly in a steady
stream. Add vinegars, and mix on high speed for 2 minutes. Add one
cup ice water and mix 2 more minutes. Place in a bowl, add remaining
ice water and mix well. Adjust seasonings with salt and vinegar.
Chill for up to 6 hours. Heat butter and remaining one tablespoon
olive oil in a skillet. Crush remaining garlic clove and add to pan
with bread cubes, tossing to coat with butter and oil. Cook over very
low heat, stirring occassionally, 20-30 minutes, or until cubes are
golden. Serve soup ice cold, garnished with croutons and grapes.
Source from luhu.jp