Chocolate Buttercream Frosting Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 ounce: unsweetened chocolate,
3 tbsp: milk, as needed
4 tbsp: butter, softened
1/2 tsp: vanilla extract,
2 cup: powdered sugar, sifted
Directions:
Melt unsweetened chocolate. Beat chocolate and butter together until
smooth. Continue beating and add 1 c sugar followed by 1 T milk, followed
by more sugar and milk, until all sugar is blended in. Use only enough
milk to make it good consistency for spreading. Beat in vanilla. Spread
on cooled cake. Makes about 1 1/2 cups frosting
Source from luhu.jp
smooth. Continue beating and add 1 c sugar followed by 1 T milk, followed
by more sugar and milk, until all sugar is blended in. Use only enough
milk to make it good consistency for spreading. Beat in vanilla. Spread
on cooled cake. Makes about 1 1/2 cups frosting
Source from luhu.jp
Tags
Cakes