Killer Salsa (hot,hot,hot) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 package: Dried Chile Pequins *,
2 each: Cloves Garlic, 3 If Wanted
1 tsp: Cumin, Crushed
1 tsp: Oregano,
1/2 tsp: Salt, Optional
1 cup: Tomato Juice, Can Use Upto 2
Directions:
* Or other hot peppers.
NOTE: Add juice of one lemon if you are canning.
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Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into
the blender with all other ingredients and blend well. Let set in the
refrigerator to cool off.
NOTE:
Peppers, so watch out.
Source from luhu.jp
NOTE: Add juice of one lemon if you are canning.
~--------------------------------------------------------------------------
Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into
the blender with all other ingredients and blend well. Let set in the
refrigerator to cool off.
NOTE:
Peppers, so watch out.
Source from luhu.jp
Tags
Salsa