Wilton Class Decorating Buttercream Icing Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
STIFF:,
, for flowers with upright petals
1 tsp: Clear vanilla extract*,
2 tbsp: Water,
1 cup: Shortening,
1 tbsp: Wilton Meringue Powder,
1 lbs: Sifted powdered sugar, approx 4 cups
MEDIUM:,
, for borders, flowers with petals that lie flat
1 tbsp: Additional water,
THIN:,
, for writing, making stems and leaves & frosting a cake
2 tbsp: Additional water,
Directions:
*Note: Clear butter & clear almond extracts can be included with or
substituted for the vanilla. Flavorings can be up to a total of 2 t.
DIRECTIONS: Sift the powdered sugar and meringue powder into a large
mixing bowl and set aside. Cream shortening, flavorings and water.
Gradually add sifted dry ingredients and mix on medium speed until
all ingredients have been thoroughly mixed together. Blend an
additional minute or so until creamy.
Source from luhu.jp
substituted for the vanilla. Flavorings can be up to a total of 2 t.
DIRECTIONS: Sift the powdered sugar and meringue powder into a large
mixing bowl and set aside. Cream shortening, flavorings and water.
Gradually add sifted dry ingredients and mix on medium speed until
all ingredients have been thoroughly mixed together. Blend an
additional minute or so until creamy.
Source from luhu.jp