Yemen Fatah (beef) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Oil,
4 medium: Onions, halved lengthwise and sliced crosswise
4 centiliter: Garlic, minced
3 lbs: Beef, in thin, 1-inch strips
2 cup: Beef broth,
1 tsp: Oregano,
1 tsp: Cumin,
1 tsp: Coriander,
1/2 tsp: Allspice,
Salt to taste,
Freshly ground black pepper to taste,
1 1/2 cup: Couscous, cooked according to package directions
Directions:
In a medium skillet, heat the oil, and saute the onion and garlic
until the onion is translucent. Add the beef, and saute the meat,
stirring it often, just to brown the strips on all sides. Stir in the
broth, oregano, cumin, coriander, allspice, salt, and pepper, and
cook the mixture a few minutes longer. Serve the meat mixture, over
the hot couscous.
Source: Lisa Clarke, adapted from a recipe in "Jane Brodys Good Food
: Book", originally Posted by FAYLEN
Posted by Lisa Clarke The PolkaDot Palace 1-201-822-3669
Source from luhu.jp
until the onion is translucent. Add the beef, and saute the meat,
stirring it often, just to brown the strips on all sides. Stir in the
broth, oregano, cumin, coriander, allspice, salt, and pepper, and
cook the mixture a few minutes longer. Serve the meat mixture, over
the hot couscous.
Source: Lisa Clarke, adapted from a recipe in "Jane Brodys Good Food
: Book", originally Posted by FAYLEN
Posted by Lisa Clarke The PolkaDot Palace 1-201-822-3669
Source from luhu.jp