Yorkshire Pudding Ii Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Beef drippings,
4: Eggs,
2 cup: Milk,
2 cup: Flour,
1/2 tsp: Salt,
Directions:
Preheat oven to 450. If necessary, add enough oil to drippings to
make 2 tb. Spoon drippings into 15-1/2"x10-1/2"x2" roasting pan.
Brush drippings over bottom and sides of the pan. Set pan in oven to
get hot before adding batter. In large mixing bowl, beat eggs and
milk together. Add flour and salt; if desired, beat in 1/2 ts dried
basil, chervil, marjoram, rosemary, or thyme. Beat till mixture is
smooth. Pour batter into prepared roasting pan. Bake 20-25 min. or
till done. Immediately cut into squares to serve.
Source from luhu.jp
make 2 tb. Spoon drippings into 15-1/2"x10-1/2"x2" roasting pan.
Brush drippings over bottom and sides of the pan. Set pan in oven to
get hot before adding batter. In large mixing bowl, beat eggs and
milk together. Add flour and salt; if desired, beat in 1/2 ts dried
basil, chervil, marjoram, rosemary, or thyme. Beat till mixture is
smooth. Pour batter into prepared roasting pan. Bake 20-25 min. or
till done. Immediately cut into squares to serve.
Source from luhu.jp