Yoshis Cafe Green Tea Ice Cream Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Milk,
1/2 ounce: Powdered Japanese green tea,
15: Egg yolks,
1 lbs: Sugar,
1 cup: Heavy cream,
1 cup: Half-and-half,
Directions:
Bring milk to a boil. Remove from heat and add green tea. Mix well.
In a separate bowl, beat egg yolks and sugar until they form a
ribbon. Combine egg mixture with milk, then strain into a saucepan.
Cook over medium-high heat until just before the mixture reaches a
boil. Remove from heat and cool completely over ice water. Beat heavy
cream and half-and-half over ice water until frothy. Pour into egg
mixture and mix well. Process in ice cream maker according to
manufacturers directions. Freeze 2-3 hours before serving. From
Della Masia, Prodigy ID# Txbg93a. MM:MK VMXV03A.
Source from luhu.jp
In a separate bowl, beat egg yolks and sugar until they form a
ribbon. Combine egg mixture with milk, then strain into a saucepan.
Cook over medium-high heat until just before the mixture reaches a
boil. Remove from heat and cool completely over ice water. Beat heavy
cream and half-and-half over ice water until frothy. Pour into egg
mixture and mix well. Process in ice cream maker according to
manufacturers directions. Freeze 2-3 hours before serving. From
Della Masia, Prodigy ID# Txbg93a. MM:MK VMXV03A.
Source from luhu.jp
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Desserts