Zucchini Pie #2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Zucchini, chopped
1/2 large: Onion, chopped
Salt and pepper,
ds Nutmeg,
2: Eggs, beaten
1/2 cup: Dried bread crumbs,
8 slice: Swiss cheese,
2 tbsp: Parsley, chopped
Paprika,
Directions:
In a medium-sized bowl combine beaten eggs with all ingredients except
cheese , parsley and paprika. Lightly grease a pie pan, preferably
deep dish, and layer zucchini mixture alternately with cheese, ending
with cheese. Sprinkle with parsley and paprika and bake in a 350
degree oven for 25 minutes.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp
cheese , parsley and paprika. Lightly grease a pie pan, preferably
deep dish, and layer zucchini mixture alternately with cheese, ending
with cheese. Sprinkle with parsley and paprika and bake in a 350
degree oven for 25 minutes.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp
Tags
Vegetables