Christmas Eggnog French Toast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Eggnog-flavored skim milk,
1: Egg, slightly beaten
1/2 tsp: Cinnamon,
6: Croissants,
3 T: Butter,
Directions:
In a shallow bowl, mix the eggnog, and and cinnamon. stirring well.
Slice the croissants lengthwise.
Melt one tablespoon of butter in a skillet or on a griddle.
Dip 1 croissant half in the batter and place in the griddle. Repeat
with the remaining halves. Cook on each side for 1 to 1 1/2 minutes,
or until golden brown. Use remaining butter as needed. Remove to a
serving platter.
Serve at once with warm maple syrup.
Per serving:
: 19g fat
: 52mg cholesterol
: 9g protein
: 40g carbohydrates
: 543mg sodium
Indianapolis Star
20 December 1995 Submitted
by John Hartman Indianapolis, IN 1996
From: John Hartman Date: 19 Nov 96
Source from luhu.jp
Slice the croissants lengthwise.
Melt one tablespoon of butter in a skillet or on a griddle.
Dip 1 croissant half in the batter and place in the griddle. Repeat
with the remaining halves. Cook on each side for 1 to 1 1/2 minutes,
or until golden brown. Use remaining butter as needed. Remove to a
serving platter.
Serve at once with warm maple syrup.
Per serving:
: 19g fat
: 52mg cholesterol
: 9g protein
: 40g carbohydrates
: 543mg sodium
Indianapolis Star
20 December 1995 Submitted
by John Hartman Indianapolis, IN 1996
From: John Hartman Date: 19 Nov 96
Source from luhu.jp