Creamy Chicken And Spaghetti Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Spaghetti,
3/4 cup: Shredded sharp cheese,
12 ounce: Ground raw chicken,
1 cup: Sliced fresh mushrooms,
1/2 cup: Chopped onion,
1 tbsp: Cooking oil,
1 tbsp: Margarine or butter, melted
1 centiliter: Garlic, minced
1 tbsp: Flour,
1/2 tsp: Pepper,
3/4 cup: Milk,
1/4 cup: Sliced pitted ripe olives,
1 tbsp: Parsley, fresh or dried
1 tbsp: Chopped pimento,
2 tbsp: Fine dry bread crumbs,
2 tbsp: Parmesan cheese,
1 tsp: Margarine or butter, melted
Directions:
Break spaghetti in half. cook according to package directions until
just tender. Drain; transfer to a large mixing bowl.
Meanwhile, in a large skillet, cook chicken, mushrooms, onion, and
garlic in hot oil over medium high heat for 3-4 minutes or until
chicken is no longer pink. Add chicken mixture to spaghetti.
In a small saucepan, melt 1 tbsp. butter or margarine. Stir in flour
and pepper. Add milk all at once. Cook and stir until thickened and
bubbly over medium heat. Cook and stir one minute more. Add cheese
and stir until melted. Remove from heat, stir in olives, parsley and
pimento. Pour over chicken mixture and toss to coat. Transfer to
greased 2 quart baking dish or casserole.
In a small bowl, toss bread crumbs, Parmesan cheese and 1 tbsp melted
margarine or butter. Sprinkle over chicken mixture. Cover and bake
at 375F for 20 minutes, uncover and bake 10-15 minutes more until
heated through.
Source: Watertown Daily Times, Watertown, NY Typed in MM format by
Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120
Source from luhu.jp
just tender. Drain; transfer to a large mixing bowl.
Meanwhile, in a large skillet, cook chicken, mushrooms, onion, and
garlic in hot oil over medium high heat for 3-4 minutes or until
chicken is no longer pink. Add chicken mixture to spaghetti.
In a small saucepan, melt 1 tbsp. butter or margarine. Stir in flour
and pepper. Add milk all at once. Cook and stir until thickened and
bubbly over medium heat. Cook and stir one minute more. Add cheese
and stir until melted. Remove from heat, stir in olives, parsley and
pimento. Pour over chicken mixture and toss to coat. Transfer to
greased 2 quart baking dish or casserole.
In a small bowl, toss bread crumbs, Parmesan cheese and 1 tbsp melted
margarine or butter. Sprinkle over chicken mixture. Cover and bake
at 375F for 20 minutes, uncover and bake 10-15 minutes more until
heated through.
Source: Watertown Daily Times, Watertown, NY Typed in MM format by
Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120
Source from luhu.jp