Creamy Gourmet Scalloped Potatoes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 large: Garlic, minced
1: Shallot, minced
3 tbsp: Melted butter,
1 1/4 cup: Milk,
1 1/2 cup: Whipping cream,
1/2 tsp: Salt,
1/4 tsp: Pepper,
2 1/2 lbs: Red potatoes, sliced 1/8" thick
4 ounce: Gruyere cheese,
1/4 cup: Parmesan cheese, grated
Directions:
Saute first 3 ingredients for 2 minutes. Add next 4 ingredients. Mix
together. Add potatoes and bring to a boil over medium heat.
Transfer to 9x12-inch casserole dish. Add Gruyere cheese and top
with Parmesan cheese. Bake at 350F for 45 minutes. Let stand 20-30
minutes before serving.
Source from luhu.jp
together. Add potatoes and bring to a boil over medium heat.
Transfer to 9x12-inch casserole dish. Add Gruyere cheese and top
with Parmesan cheese. Bake at 350F for 45 minutes. Let stand 20-30
minutes before serving.
Source from luhu.jp