Turkey Shortcake Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.04
Directions:
Squares of day-old cornbread, 4" x 4" x 1" Slices of white meat of
turkey Thin slices of cooked ham. Cheese sauce of mediuim consistency
(white sauce base). Mushrooms (buttons or pieces and stems may be
used) Paprika
Method: In bottom of iindividual casserole place the cornbread, then
a slice of ham, then a slice of turkey. Pour the sauce over this
sufficient to cover. Spriinkle with mushrooms and dust with paprika.
Place under the broiler (or in oven) until the sauce is browned and
bubbling.
Source: From My Ozark Cupboard, 1950
Note: Served at the Crescent Hotel, Eureka Springs, Arkansas
Title: Cheesecake Breadring
Categories: Breads, Breakfst
Yield: 10 Servings
1 pk Hot roll mix
8 pk Cream cheese; softened
1/4 c Sugar
1/2 c Sugar
1 ea Egg
1 T Vanilla
1/2 c Sour cream
2 ea Eggs
6 T Butter; melted
OVEN TEMP: 350 SOFTEN YEAAST FROM ROLL MIX IN 1/4 CUP WARM WATER.
COMBINE THE MIX AND 1/4 CUP SUGAR. STIR IN THE YEAST, EGG, SOUR CREAM
AND BUTTER. MIX WELL. PLACE DOUGH IN GREASED BOWL, TURNING ONCE.
COVER AND CHILL 2 TO 3 HOURS. TURN DOUGH ONTO FLOURED SURFACE. ROLL
THE DOUGH INTO A 18" CIRCLE. FIT INTO A 6 CUP MOLD RING, ALLOWING
SOME DOUGH TO HANG OVER THE EDGES.(DOUGH WILL COVER THE CENTER HOLE.)
BEAT CREAM CHEESE, SUGAR AND VANILLA TILL SMOOTH. ADD EGGS, ONE AT A
TIME, BEATING WELL AFTER EACH ADDITION. POUR INTO MOLD. BRING DOUGH
FROM SIDES OVER THE TOP OF FILLING. SEAL TO CENTER OF MOLD. CUT AN X
IN THE DOUGH COVERING THE CENTER HOME. FOLD THE FOUR TRIANGLES BACK
OVER TOP OF RING, SEALING TO OUTER EDGES. LET RISE UNTIL ALMOST
DOUBLE, 1 TO 1 1/2 HOURS. BAKE 35 TO 40 MINUTES OR UNTIL WOODEN PICK
INSERTED INTO FILLING COMES OUT CLEAN. COOL IN THE PAN 10 MIN. TURN
OUT ON A RACK, SPRINKLE WITH CONFECTIONERS SUGAR AND SERVE.
Source from luhu.jp
turkey Thin slices of cooked ham. Cheese sauce of mediuim consistency
(white sauce base). Mushrooms (buttons or pieces and stems may be
used) Paprika
Method: In bottom of iindividual casserole place the cornbread, then
a slice of ham, then a slice of turkey. Pour the sauce over this
sufficient to cover. Spriinkle with mushrooms and dust with paprika.
Place under the broiler (or in oven) until the sauce is browned and
bubbling.
Source: From My Ozark Cupboard, 1950
Note: Served at the Crescent Hotel, Eureka Springs, Arkansas
Title: Cheesecake Breadring
Categories: Breads, Breakfst
Yield: 10 Servings
1 pk Hot roll mix
8 pk Cream cheese; softened
1/4 c Sugar
1/2 c Sugar
1 ea Egg
1 T Vanilla
1/2 c Sour cream
2 ea Eggs
6 T Butter; melted
OVEN TEMP: 350 SOFTEN YEAAST FROM ROLL MIX IN 1/4 CUP WARM WATER.
COMBINE THE MIX AND 1/4 CUP SUGAR. STIR IN THE YEAST, EGG, SOUR CREAM
AND BUTTER. MIX WELL. PLACE DOUGH IN GREASED BOWL, TURNING ONCE.
COVER AND CHILL 2 TO 3 HOURS. TURN DOUGH ONTO FLOURED SURFACE. ROLL
THE DOUGH INTO A 18" CIRCLE. FIT INTO A 6 CUP MOLD RING, ALLOWING
SOME DOUGH TO HANG OVER THE EDGES.(DOUGH WILL COVER THE CENTER HOLE.)
BEAT CREAM CHEESE, SUGAR AND VANILLA TILL SMOOTH. ADD EGGS, ONE AT A
TIME, BEATING WELL AFTER EACH ADDITION. POUR INTO MOLD. BRING DOUGH
FROM SIDES OVER THE TOP OF FILLING. SEAL TO CENTER OF MOLD. CUT AN X
IN THE DOUGH COVERING THE CENTER HOME. FOLD THE FOUR TRIANGLES BACK
OVER TOP OF RING, SEALING TO OUTER EDGES. LET RISE UNTIL ALMOST
DOUBLE, 1 TO 1 1/2 HOURS. BAKE 35 TO 40 MINUTES OR UNTIL WOODEN PICK
INSERTED INTO FILLING COMES OUT CLEAN. COOL IN THE PAN 10 MIN. TURN
OUT ON A RACK, SPRINKLE WITH CONFECTIONERS SUGAR AND SERVE.
Source from luhu.jp