Foiled Burgers Aka "jack Special" Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
4 Squares: heavy duty foil,
., 16x16 inches
4: Carrots, chopped
1 can: New potatoes, sliced (16oz)
2 small: Green peppers, chopped
Dehydrated onion flakes,
Worcestershire sauce,
Salt & pepper to taste,
Directions:
Separate the meat into 4 portions. Place each portion in the center
of a aluminum foil square. Top with equal portions of chopped
carrots, potatoes and bell peppers. Season with dehydrated onion
flakes, Worcestershire sauce, salt and/or pepper to suit your taste.
Seal the foil, check for leaks. Place on the coals for 10 to 15
minutes per side.
Nutritional information: per serving: 389 calories; 22g fat; 548mg
sodium; 95mg cholesterol
** Dallas Morning News - Food section - 7 June 1995 ** Posted by The
WEE Scot -- Paul MacGregor
Source from luhu.jp
of a aluminum foil square. Top with equal portions of chopped
carrots, potatoes and bell peppers. Season with dehydrated onion
flakes, Worcestershire sauce, salt and/or pepper to suit your taste.
Seal the foil, check for leaks. Place on the coals for 10 to 15
minutes per side.
Nutritional information: per serving: 389 calories; 22g fat; 548mg
sodium; 95mg cholesterol
** Dallas Morning News - Food section - 7 June 1995 ** Posted by The
WEE Scot -- Paul MacGregor
Source from luhu.jp