Chocolate Nut Squares Recipe
Yield: 48 barsRecipe by luhu.jp
Ingredients:
1 cup: Brown sugar, packed
1 cup: Butter, softened
1 1/2 tsp: Vanilla,
1: Egg,
2 cup: All-purpose flour,
1/2 cup: Light corn syrup,
2 tbsp: Butter or margarine,
12 ounce: Semisweet chocolate chips,
12 ounce: Salted mixed nuts,
Directions:
Heat oven to 350 degrees. Mix brown sugar, 1 cup butter, the vanilla
and egg in large bowl. Stir in flour. Apread evenly in bottom of
ungreased rectangular pan, 13x9x2-inches. Bake until light brown, 20 to
22 minutes. Cool 20 minutes.
Heat corn syrup, 2 Tbls butter and the chocolate chips over low heat,
stirring constantly, until chips are melted. Cool 20 minutes.
Spread chocolate mixture over layer in pan. Sprinkle with nuts; gently
press into chocolate. Refrigerate uncovered until chocolate is firm,
about 2 hours. Cut into 1-1/2-inch squares.
From Betty Crockers Smart Cook - The Essential Everyday Cookbook
Formatted for MM by Pegg Seevers 3/10/95
Source from luhu.jp
and egg in large bowl. Stir in flour. Apread evenly in bottom of
ungreased rectangular pan, 13x9x2-inches. Bake until light brown, 20 to
22 minutes. Cool 20 minutes.
Heat corn syrup, 2 Tbls butter and the chocolate chips over low heat,
stirring constantly, until chips are melted. Cool 20 minutes.
Spread chocolate mixture over layer in pan. Sprinkle with nuts; gently
press into chocolate. Refrigerate uncovered until chocolate is firm,
about 2 hours. Cut into 1-1/2-inch squares.
From Betty Crockers Smart Cook - The Essential Everyday Cookbook
Formatted for MM by Pegg Seevers 3/10/95
Source from luhu.jp
Tags
Dessert