Coconut Mochi (chichi Dango) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Box: , (1 lb) mochi flour
, mochiko
2 1/2 cup: Sugar,
1 tsp: Baking powder,
1 can: Coconut milk,
1 3/4 cups: water,
1 tsp: Vanilla, opt
Directions:
Mix sugar, flour, and baking powder together (dry ingredients). Add
all the liquid ingredients mix until smooth. Poor into a greased
9"X13" pan and cover with foil. Bake one hour at 350 degrees F. When
cooked cut with a plastic knife (does not stick like a metal knife).
Maybe rolled in cornstarch individually and stored.
Submitted by: Sheri Organization: BYU Alt.Culture.Hawaii
Source from luhu.jp
all the liquid ingredients mix until smooth. Poor into a greased
9"X13" pan and cover with foil. Bake one hour at 350 degrees F. When
cooked cut with a plastic knife (does not stick like a metal knife).
Maybe rolled in cornstarch individually and stored.
Submitted by: Sheri Organization: BYU Alt.Culture.Hawaii
Source from luhu.jp