Hersheys Milk Chocolate Bar Cake Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Hersheys milk chocolate ca,
1/4 cup: Butter,
1 2/3 cup: Boiling water,
2 1/3 cup: Unsifted all-purpose flour,
2 cup: Packed brown sugar,
2 tsp: Baking soda,
1 tsp: Salt,
2: Eggs,
1/2 cup: Sour cream,
1 tsp: Vanilla,
Directions:
Recipe by: Hershey
Combine chocolate bar, butter, and water in medium mixing bowl;
stir until chocolate is melted. Combine flour, brown sugar,
baking soda, and salt in large mixer bowl; gradually add
chocolate mixture, beating until thoroughly blended. Beat in
eggs, sour cream, and vanilla; beat 1 minute on medium speed.
Pour into greased and floured 13x9-inch pan. Bake at 350F for
35 to 40 minutes or until cake tester comes out clean. Cool
completely. Frost with chocolate buttercream frosting. Serves
10-12.
Posted on Genie C04 T01 M175 by M.Klein20 (Melissa) on 4/2/92, no-format
(C.Svitek)
Source from luhu.jp
Combine chocolate bar, butter, and water in medium mixing bowl;
stir until chocolate is melted. Combine flour, brown sugar,
baking soda, and salt in large mixer bowl; gradually add
chocolate mixture, beating until thoroughly blended. Beat in
eggs, sour cream, and vanilla; beat 1 minute on medium speed.
Pour into greased and floured 13x9-inch pan. Bake at 350F for
35 to 40 minutes or until cake tester comes out clean. Cool
completely. Frost with chocolate buttercream frosting. Serves
10-12.
Posted on Genie C04 T01 M175 by M.Klein20 (Melissa) on 4/2/92, no-format
(C.Svitek)
Source from luhu.jp
Tags
Cake