Mt. Gretna Chocolate Fondue 1 Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
4 ounce: Hersheys unsweetened bakin,
1 cup: Light cream,
1 cup: Sugar,
1/4 cup: Creamy peanut butter,
1 1/2 tsp: Vanilla,
Fondue dippers,
Directions:
Recipe by: Hersheys Chocolate Classics
Prepare as follows:
Combine chocolate and cream in medium saucepan. Cook over low
heat, stirring constantly, until chocolate is melted and mixture
is smooth. Add sugar and peanut butter; continue cooking until
slightly thickened. Remove from heat; stir in vanilla. Pour into
fondue pot or chafing dish; serve warm with Fondue Dippers.
FONDUE DIPPERS: In advance, prepare a selection of the
following: marshmallows; angel food, sponge or pound cake pieces;
strawberries; grapes, pineapple chunks; mandarin orange segments;
cherries; fresh fruit slices. (Drain fruit well. Brush fresh
fruit with lemon juice to prevent fruit from turning brown.)
From genie d/l file gtcb9306, recipe keeper format, posted by Ron
Armstrong 6/2/93
Source from luhu.jp
Prepare as follows:
Combine chocolate and cream in medium saucepan. Cook over low
heat, stirring constantly, until chocolate is melted and mixture
is smooth. Add sugar and peanut butter; continue cooking until
slightly thickened. Remove from heat; stir in vanilla. Pour into
fondue pot or chafing dish; serve warm with Fondue Dippers.
FONDUE DIPPERS: In advance, prepare a selection of the
following: marshmallows; angel food, sponge or pound cake pieces;
strawberries; grapes, pineapple chunks; mandarin orange segments;
cherries; fresh fruit slices. (Drain fruit well. Brush fresh
fruit with lemon juice to prevent fruit from turning brown.)
From genie d/l file gtcb9306, recipe keeper format, posted by Ron
Armstrong 6/2/93
Source from luhu.jp
Tags
Dessert