My Moms Chocolate Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1: 9 inch pie crust, baked
Filling:,
3: Unsweetened chocolate square,
2/3 cup: Sugar, to 1 cup
1/2 cup: All-purpose flour,
2 2/3 cup: Milk,
1/4 tsp: Salt,
1 tbsp: Butter,
4: Egg yolks, beaten
1 tsp: Vanilla extract,
Whipped cream topping:,
1 cup: Whipping cream, chilled
1/4 cup: Confectioners sugar,
1 tsp: Vanilla extract,
Chocolate curls,
Directions:
Recipe by: Jo Merrill
Preparation Time: 0:25
Melt chocolate in top of double boiler. Add sugar blended with flour,
milk, salt and butter to chocolate. Stir with a wire whisk over hot water
until thick. Cook, uncovered, 10 minutes longer. Add 1 cup of chocolate
mixture to beaten egg yolks, beating both together. Add to rest of
cocolate mixture in pan and cook 5 minutes longer. Remove from heat and
add vanilla; blend. Cool slightly. Pour into pie crust and refrigerate.
Make topping by placing all ingredients in bowl and beating until stiff;
dont overbeat. Pipe onto pie or frost with this topping. Top with
chocolate curls or leaves if desired. Store in refrigerator.
From The Best of Country Cooking--Jo Merrill
Source from luhu.jp
Preparation Time: 0:25
Melt chocolate in top of double boiler. Add sugar blended with flour,
milk, salt and butter to chocolate. Stir with a wire whisk over hot water
until thick. Cook, uncovered, 10 minutes longer. Add 1 cup of chocolate
mixture to beaten egg yolks, beating both together. Add to rest of
cocolate mixture in pan and cook 5 minutes longer. Remove from heat and
add vanilla; blend. Cool slightly. Pour into pie crust and refrigerate.
Make topping by placing all ingredients in bowl and beating until stiff;
dont overbeat. Pipe onto pie or frost with this topping. Top with
chocolate curls or leaves if desired. Store in refrigerator.
From The Best of Country Cooking--Jo Merrill
Source from luhu.jp
Tags
Pie