Peanut Butter - Fudge Marble Cake Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 package: Fudge marble cake mix, 18.25 to 19.75 oz
3 large: Eggs,
1/3 cup: Vegetable oil: plus,
2 tbsp: Vegetable oil, divided
Water,
1 cup: Peanut butter chips, reeses
Directions:
Recipe by: unknown
Preheat the oven to 350 degrees F. Grease and flour two 8- or 9-inch
round baking pans. Prepare the cake batters according to the package
directions using the eggs, 1/3 cup of oil and water. In the top of a
double boiler, over hot NOT boiling water, melt the peanut butter chips
with the remaining 2 Tb of oil, stirring constantly, OR in a small
microwave-safe bowl, place the chips and oil, then microwave on HIGH
(100%) for 45 seconds, stirring if necessary. If necessary, microwave on
HIGH (100%) for an additional 15 seconds or until melted and smooth when
stirred. Gradually add the peanut butter to the vanilla batter, blending
well. Pour the peanut butter batter into the prepared pans. Randomly
place spoonfuls of the chocolate batter on top and swirl in as directed on
the cake package. Bake for 30 to 40 minutes or until a wooden pick
inserted in the center comes out clean. Cool 15 minutes, in the pans, on
a wire rack then remove from the pans and cool completely. Frost as
desired.
Shared by Rich Harper
Source from luhu.jp
Preheat the oven to 350 degrees F. Grease and flour two 8- or 9-inch
round baking pans. Prepare the cake batters according to the package
directions using the eggs, 1/3 cup of oil and water. In the top of a
double boiler, over hot NOT boiling water, melt the peanut butter chips
with the remaining 2 Tb of oil, stirring constantly, OR in a small
microwave-safe bowl, place the chips and oil, then microwave on HIGH
(100%) for 45 seconds, stirring if necessary. If necessary, microwave on
HIGH (100%) for an additional 15 seconds or until melted and smooth when
stirred. Gradually add the peanut butter to the vanilla batter, blending
well. Pour the peanut butter batter into the prepared pans. Randomly
place spoonfuls of the chocolate batter on top and swirl in as directed on
the cake package. Bake for 30 to 40 minutes or until a wooden pick
inserted in the center comes out clean. Cool 15 minutes, in the pans, on
a wire rack then remove from the pans and cool completely. Frost as
desired.
Shared by Rich Harper
Source from luhu.jp
Tags
Cake