Pears In Muscadine Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: To 3 cups muscadines,
3 cup: Water,
4 medium: Firm, ripe pears
3/4 cup: Sugar,
1 tbsp: Plus 1 tsp cornstarch,
Directions:
Rinse muscadines; combine muscadines and water in a medium saucepan.
Bring to a boil; cover, reduce heat, and simmer 45 minutes. Remove
from heat; mash muscadines with a potato masher. Strain through a
jelly bag, reserving 1-1/4 cups juice; set aside.
Peel pears, leaving stems intact. Cut a thin slice from bottoms,
so that pears can stand upright. Place pears in a steamer in an
upright position; cover and simmer 15 to 20 minutes or until pears
are tender.
Combine sugar and cornstarch in a small saucepan; gradually add
reserved muscadine juice, stirring well. Bring mixture to a boil,
and cook 1 minute, stirring constantly. Remove from heat.
Place pears in individual compotes; pour sauce over pears.
From Hattie Culbreth of North Carolina in September, 1988 "Southern
Living". Typos by Jeff Pruett
Source from luhu.jp
Bring to a boil; cover, reduce heat, and simmer 45 minutes. Remove
from heat; mash muscadines with a potato masher. Strain through a
jelly bag, reserving 1-1/4 cups juice; set aside.
Peel pears, leaving stems intact. Cut a thin slice from bottoms,
so that pears can stand upright. Place pears in a steamer in an
upright position; cover and simmer 15 to 20 minutes or until pears
are tender.
Combine sugar and cornstarch in a small saucepan; gradually add
reserved muscadine juice, stirring well. Bring mixture to a boil,
and cook 1 minute, stirring constantly. Remove from heat.
Place pears in individual compotes; pour sauce over pears.
From Hattie Culbreth of North Carolina in September, 1988 "Southern
Living". Typos by Jeff Pruett
Source from luhu.jp