Tripple Layer Chocolate Bars Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Graham cracker crumbs,
1/2 cup: Hersheys cocoa,
1/4 cup: Sugar,
1/2 cup: Butter or margarine, melted
14 ounce: Eagle brand sweetened conde,
1/4 cup: Unsifted flour,
1: Egg,
1 tsp: Vanilla,
1/2 tsp: Baking powder,
3/4 cup: Chopped nuts,
12 ounce: Hersheys semi-sweet chocol,
Directions:
Recipe by: Borden, Hershey add
Preheat oven to 350^. Combine crumbs, 1/4 C. cocoa, sugar and
margarine. Press firmly on bottom of 13 X 9" baking pan. In
mixer bowl, beat remaining ingredients, except nuts and chips.
Stir in nuts. Spread over prepared crust. Top with chips.
Bake 25 minutes or until set. Cool. Store lightly covered.
Makes 24-36 bars.
Posted on Genie C04 T02 M129 by S.Kerr on 3/9/93, qbook format
Source from luhu.jp
Preheat oven to 350^. Combine crumbs, 1/4 C. cocoa, sugar and
margarine. Press firmly on bottom of 13 X 9" baking pan. In
mixer bowl, beat remaining ingredients, except nuts and chips.
Stir in nuts. Spread over prepared crust. Top with chips.
Bake 25 minutes or until set. Cool. Store lightly covered.
Makes 24-36 bars.
Posted on Genie C04 T02 M129 by S.Kerr on 3/9/93, qbook format
Source from luhu.jp