Chocolate Frosting #3 - Diabetic Recipe
Yield: 4 slicesRecipe by luhu.jp
Ingredients:
4 tsp: Butter,
Artificial sweetener to,
1 tsp: Chocolate extract,
-equal 1 tbsp. sugar or to,
1/4 tsp: Lemon juice,
-taste,
1/3 cup: Non-fat dry milk,
Directions:
SOURCE: Sugar Free...Thats me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Melt butter. Add remaining ingredients and blend well. To drizzle icing
or make thinner sauce-type frosting add a small amount of skim milk.
Makes 4 servings, 1 serving = 65 calories, 1 Fat Exchange and 1/4 Milk
Exchange.
Source from luhu.jp
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Melt butter. Add remaining ingredients and blend well. To drizzle icing
or make thinner sauce-type frosting add a small amount of skim milk.
Makes 4 servings, 1 serving = 65 calories, 1 Fat Exchange and 1/4 Milk
Exchange.
Source from luhu.jp