Chocolate Peanut Butter Brownies Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Flour,
1/4 cup: Plus,
1 tbsp: Plus,
1 tbsp: -peanut butter,
1 tsp: Unsweetened cocoa,
1 tsp: Vanilla extract,
1 tsp: Baking powder,
1 tbsp: Vegetable oil,
1/8 tsp: Salt,
1/4 cup: Plain lowfat yogurt,
3: Eggs,
12 tsp: Sugar,
Directions:
Preheat oven to 350. In a small bowl, combine flour, cocoa, baking powder
and salt. In another bowl, combine remaining ingredients. Beat on low speed
until well blended. Stir in dry ingredients by hand until well moistened.
Place in 8-inch square pan that has been sprayed with a nonstick cooking
spray. Bake 15 minutes. Cool in pan, cut into squares to serve.
Per serving: 7g protein, 9g fat, 12g carb., 178mg sodium, 103mg chol., 182
calories.
Source from luhu.jp
and salt. In another bowl, combine remaining ingredients. Beat on low speed
until well blended. Stir in dry ingredients by hand until well moistened.
Place in 8-inch square pan that has been sprayed with a nonstick cooking
spray. Bake 15 minutes. Cool in pan, cut into squares to serve.
Per serving: 7g protein, 9g fat, 12g carb., 178mg sodium, 103mg chol., 182
calories.
Source from luhu.jp