Honeydew Salsa Recipe
Yield: 7 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Red Onion, sut into 1/4"dice
1/2: Red bell pepper, seeded, de- - veined and diced
1 tbsp: Lime peel, finely minced
1 medium: Jalapeno, seeded, deveined, - and minced
2 cup: Ripe honeydew, cut into 1/2" - cubes
2 tbsp: Fresh lime juice,
1/2 cup: Chopped cilantro leaves,
Directions:
Toss together onion, bell pepper, lime peel, jalapeno and honeydew in
a nonreactive bowl. Drizzle with lime juice and toss again. Allow to
sit for 30 minutes; adjust seasoning. Add cilantro and serve
immediately. Makes 6 to 8 servings.
NOTE: Use any kind of fresh fruit for this salsa - pineapple, grapes,
peaches, plums, papayas, whatever. Serve it with grilled chicken,
seafood or as an appetizer with jicama fingers.
Cilantro seems to lose flavor once its cut, so wait until just before
serving to chop and toss into the salsa.
Per serving: calories 24, Fat trace, No cholesterol, Socium 24 mg,
Percent calories from fat 4%.
Source: "Techniques of Healthy Cooking"
Source from luhu.jp
a nonreactive bowl. Drizzle with lime juice and toss again. Allow to
sit for 30 minutes; adjust seasoning. Add cilantro and serve
immediately. Makes 6 to 8 servings.
NOTE: Use any kind of fresh fruit for this salsa - pineapple, grapes,
peaches, plums, papayas, whatever. Serve it with grilled chicken,
seafood or as an appetizer with jicama fingers.
Cilantro seems to lose flavor once its cut, so wait until just before
serving to chop and toss into the salsa.
Per serving: calories 24, Fat trace, No cholesterol, Socium 24 mg,
Percent calories from fat 4%.
Source: "Techniques of Healthy Cooking"
Source from luhu.jp