Orange-glazed Chicken > Swansons Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Cornstarch,
1 can: , (14.5 oz.) Swanson Vegetable
Broth,
1 tsp: Lemon juice,
1/2 cup: Sweet orange marmalade,
6: Skinless boneless chicken,
Breast halves,
6 cup: Hot cooked rice, cooked
Without salt,
Directions:
In bowl mix cornstarch, broth, lemon juice and marmalade until
smooth. Set aside. In medium nonstick skillet over medium-high heat,
cook chicken in 2 batches, 10 minutes or until browned. Set chicken
aside. Stir cornstarch mixture and add. Cook until mixture boils and
thickens, stirring constantly. Return chicken to pan. Reduce heat
to low. Cover and cook 5 minutes or until chicken is no longer pink.
Serve with rice. If desired, garnish rice with fresh parsley and
chicken with fresh thyme.
Serves 6---435 calories--4 grams fat
Recipe By : Swanson Easy Low Fat Recipes
Source from luhu.jp
smooth. Set aside. In medium nonstick skillet over medium-high heat,
cook chicken in 2 batches, 10 minutes or until browned. Set chicken
aside. Stir cornstarch mixture and add. Cook until mixture boils and
thickens, stirring constantly. Return chicken to pan. Reduce heat
to low. Cover and cook 5 minutes or until chicken is no longer pink.
Serve with rice. If desired, garnish rice with fresh parsley and
chicken with fresh thyme.
Serves 6---435 calories--4 grams fat
Recipe By : Swanson Easy Low Fat Recipes
Source from luhu.jp