Peas With Rosemary And Pine Nuts Recipe
Yield: 8 - 10 folksRecipe by luhu.jp
Ingredients:
6 tbsp: Unsalted butter,
2 tbsp: Fresh rosemary, minced
1 cup: Pine nuts,
-=OR=-,
4: Green onions,
2 tsp: Dried rosemary,
16 ounce: (2 pk) frozen petite peas,
1 tsp: Sugar,
-slighty thawed,
Salt & pepper to taste,
Directions:
Melt butter in a large skillet over medium heat. Saute pine nuts until
golden. Add green onions and saute 2 minutes. Add peas, rosemary and
sugar to skillet and continue to cook until heated through. Season with
salt and pepper to taste. Source: The San Diego Union-Tribune Food Section,
Oct 13, 1994. Brought to you and yours via Nancy OBrion and her
Meal-Master.
Source from luhu.jp
golden. Add green onions and saute 2 minutes. Add peas, rosemary and
sugar to skillet and continue to cook until heated through. Season with
salt and pepper to taste. Source: The San Diego Union-Tribune Food Section,
Oct 13, 1994. Brought to you and yours via Nancy OBrion and her
Meal-Master.
Source from luhu.jp