Ragu Casserole Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Thin noodles,
1 1/2 lbs: Lean ground beef,
1/4 cup: Chopped onion,
Green pepper to taste,
Salt and pepper to taste,
1 tsp: Italian seasoning,
16 ounce: Ragu sauce,
1 1/2 Inch: chunk Velveeta cheese,
Shredded cheddar cheese,
Directions:
Brown beef, onion, green pepper, add salt, pepper and Italian
seasoning, Ragu and Velveeta. Simmer until cheese is melted. Cook
noodles. Layer noodles and meat sauce in greased 2 quart casserole
dish then top with cheddar cheese. Bake in 350 degree oven for 25
minutes. Randy Rigg
Source from luhu.jp
seasoning, Ragu and Velveeta. Simmer until cheese is melted. Cook
noodles. Layer noodles and meat sauce in greased 2 quart casserole
dish then top with cheddar cheese. Bake in 350 degree oven for 25
minutes. Randy Rigg
Source from luhu.jp