Spiced Tomato Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 cup: Peeled tomatoes, chopped
Salt and pepper to taste,
1/2 cup: Onions, chopped
1 tbsp: Sugar, or sugar sub
1 tbsp: Mixed pickling spices,
3 tbsp: Flour,
2 tbsp: Margarine,
Directions:
In blender, blend tomatoes and onions until smooth. Strain into saucepan.
Place pickling spices in a tea ball or cheesecloth. Add to saucepan with
margarine, salt, pepper, and sugar. In a small bowl, stir flour into a
small amount of soup mixture until blended. Add to soup. Cook, uncovered,
over low heat 30 minutes, stirring frequently.
Per serving: 2g protein, 4g fat, 14g carb., 59mg sodium, 0mg chol., 95
calories.
Source from luhu.jp
Place pickling spices in a tea ball or cheesecloth. Add to saucepan with
margarine, salt, pepper, and sugar. In a small bowl, stir flour into a
small amount of soup mixture until blended. Add to soup. Cook, uncovered,
over low heat 30 minutes, stirring frequently.
Per serving: 2g protein, 4g fat, 14g carb., 59mg sodium, 0mg chol., 95
calories.
Source from luhu.jp