Spinach Salad With Honey Mustard Poppy Seed Dressing Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
8 cup: Fresh spinach, coarsely
Torn,
5: Egg yolks,
1 tbsp: Red wine vinegar,
3/4 quart: Salad oil,
1: Lemon, squeeze for juice
1 tbsp: Boiling water,
1/4 cup: Poppy seeds,
1/2 cup: Dijon mustard,
1 cup: Yellow mustard,
1/2 cup: Honey,
1 tsp: Fresh tarragon, chopped
1: Lemon,
1 dash: Red wine vinegar,
1 dash: Salt, to taste
1 dash: Black pepper, to taste
Directions:
STEP ONE: Prepare the Mayonnaise-- Whip 5 egg yolks with 1 tablespoon red
wine vinegar, and the juice of one lemon, until frothy. SLOWLY add the
3/4-quart salad oil and 1 tablespoon boiling water while constantly
whipping the mixture. STEP TWO: Preparing the Dressing-- Take one quart of
the mayonnaise you have made, and stir in the 2 types of mustard, 1/2 to 1
cup honey (adjust to your taste), tarragon, dash red wine vinegar, juice of
one lemon, poppy seed, and salt/pepper to taste. Stir until thoroughly
blended.
STEP THREE: Prepare the Salad-- Serve over a bed of torn spinach.
SUGGESTED GARNISHES: Crumbled, cooked bacon Crumbled hard boiled eggs
Sections of Mandarin oranges Bean sprouts
Recipe By : Mark Monette of the Flagstaff House, Boulder, CO
Source from luhu.jp
wine vinegar, and the juice of one lemon, until frothy. SLOWLY add the
3/4-quart salad oil and 1 tablespoon boiling water while constantly
whipping the mixture. STEP TWO: Preparing the Dressing-- Take one quart of
the mayonnaise you have made, and stir in the 2 types of mustard, 1/2 to 1
cup honey (adjust to your taste), tarragon, dash red wine vinegar, juice of
one lemon, poppy seed, and salt/pepper to taste. Stir until thoroughly
blended.
STEP THREE: Prepare the Salad-- Serve over a bed of torn spinach.
SUGGESTED GARNISHES: Crumbled, cooked bacon Crumbled hard boiled eggs
Sections of Mandarin oranges Bean sprouts
Recipe By : Mark Monette of the Flagstaff House, Boulder, CO
Source from luhu.jp
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Dressings