Egg Timbales Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Milk, scalded
6 each: Eggs, slightly beaten
Salt and pepper,
Directions:
Combine eggs and milk. Add salt and pepper to taste. Fill well-oiled
muffin tins with mixture. Set in pan of warm water. Bake in moderate
oven (375 F) until firm. Unmold on rounds of buttered toast. Garnish
with sprigs of parsley. 6 servings. Florence Taft Eaton, Concord, MA.
Source from luhu.jp
muffin tins with mixture. Set in pan of warm water. Bake in moderate
oven (375 F) until firm. Unmold on rounds of buttered toast. Garnish
with sprigs of parsley. 6 servings. Florence Taft Eaton, Concord, MA.
Source from luhu.jp
Tags
Eggs