Pollo Borracho (drunken Chicken) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Half-chicken breasts, boned, skinned 1/2 tsp Cumin seeds
1/2 t: Dried sage,
2 cup: Dry white wine,
1 cup: Chicken stock,
1 T: Flour,
1/4 cup: Capers, drained, rinsed
1/2: Onion, minced
4: Garlic cloves, minced
2 T: Butter,
1/3 lbs: Cooked, diced ham
Directions:
Saute onion and garlic in butter until onion is soft. Butter a heavy
casserole large enough to hold all ingredients. Place half the ham in
the bottom, chicken breasts on top, then remaining ham. Sprinkle with
cumin and sage, add sauteed onion and garlic. Add wine and enough
stock to cover the chicken.
Cover the casserole and bake at 325 deg F for 25-30 minutes, or until
chicken is done. Remove chicken and ham from the casserole to a deep
warmed platter. Reduce sauce over high heat, add flour to thicken
slightly. Pour sauce over chicken and ham. Sprinkle with capers and
serve.
Source from luhu.jp
casserole large enough to hold all ingredients. Place half the ham in
the bottom, chicken breasts on top, then remaining ham. Sprinkle with
cumin and sage, add sauteed onion and garlic. Add wine and enough
stock to cover the chicken.
Cover the casserole and bake at 325 deg F for 25-30 minutes, or until
chicken is done. Remove chicken and ham from the casserole to a deep
warmed platter. Reduce sauce over high heat, add flour to thicken
slightly. Pour sauce over chicken and ham. Sprinkle with capers and
serve.
Source from luhu.jp
Tags
Ethnic