Quick Conversion Guide For Ozzie Measurements (part 2) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-ELPFUL MEASURES, LENGTH: Metric
3: Mm,
6: Mm,
1 Cm: ,
2 Cm: ,
2 1/2 Cm: ,
5 Cm: ,
6 Cm: ,
8 Cm: ,
10 Cm: ,
13 Cm: ,
15 Cm: ,
18 Cm: ,
20 Cm: ,
23 Cm: ,
25 Cm: ,
28 Cm: ,
30 Cm: Imperial,
1/8: In,
1/4: In,
1/2: In,
3/4: In,
1: In,
2: In,
2 1/2: In,
3: In,
4: In,
5: In,
6: In,
7: In,
8: In,
9: In,
10: In,
11: In,
12: In, 1 ft
Directions:
When using the graduated metric measuring cups, it is important to
shake the dry ingredients loosely into the required cup. Do not tap
the cup on the bench, or pack the ingredients into the cup unless
otherwise directed. Level top of cup with knife. When using
graduated metric measuring spoons, level top of spoon with knife.
When measuring liquids in the jug, place jug on flat surface, check
for accuracy at eye level.
OVEN TEMPERATURES: These oven temperatures are only a guide; weve
given you the lower degree of heat. Always check the manufacturers
manual.
C (Celsius) F (Fahrenheit) Gas Mark Very slow 120 250 1 Slow 150
300 2 Moderately slow 160 325 3
Moderate 180 350 4 Moderately hot 190 375
5 Hat 200 400 6 Very hot 230 450
7
APPROXIMATE CUP AND SPOON CONVERSION CHART: Australian American &
British 1 cup................... 1 1/4 cups 3/4
cup...................... 1 cup 2/3 cup.....................3/4 cup
1/2 cup.................... 2/3 cup 1/3 cup.................... 1/2
cup 1/4 cup.................... 1/3 cup 2 tablespoons..............
1/4 cup 1 tablespoon........... 3 teaspoons
These equivalents are from various books in the Australian Womens
Weekly series of cookbooks.
Posted by Stephen Ceideberg; August 9 1993.
Source from luhu.jp
shake the dry ingredients loosely into the required cup. Do not tap
the cup on the bench, or pack the ingredients into the cup unless
otherwise directed. Level top of cup with knife. When using
graduated metric measuring spoons, level top of spoon with knife.
When measuring liquids in the jug, place jug on flat surface, check
for accuracy at eye level.
OVEN TEMPERATURES: These oven temperatures are only a guide; weve
given you the lower degree of heat. Always check the manufacturers
manual.
C (Celsius) F (Fahrenheit) Gas Mark Very slow 120 250 1 Slow 150
300 2 Moderately slow 160 325 3
Moderate 180 350 4 Moderately hot 190 375
5 Hat 200 400 6 Very hot 230 450
7
APPROXIMATE CUP AND SPOON CONVERSION CHART: Australian American &
British 1 cup................... 1 1/4 cups 3/4
cup...................... 1 cup 2/3 cup.....................3/4 cup
1/2 cup.................... 2/3 cup 1/3 cup.................... 1/2
cup 1/4 cup.................... 1/3 cup 2 tablespoons..............
1/4 cup 1 tablespoon........... 3 teaspoons
These equivalents are from various books in the Australian Womens
Weekly series of cookbooks.
Posted by Stephen Ceideberg; August 9 1993.
Source from luhu.jp