Sausage, Cheese, & Egg Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 cup: Herb seasoned croutons,
1 1/2 lbs: Mild bulk sausage,
4: Eggs,
2 1/2 cup: Milk,
1/2 tsp: Salt,
1 can: Cream of mushroom soup,
2 cup: Grated sharp cheddar cheese,
3/4 tsp: Dry mustard,
1 Dash: of pepper,
1/2 cup: Milk,
Directions:
Place croutons on bottom of greased casserole, top with 1 1/2 cups of
cheese. Brown and drain sausage, put on top of cheese. Beat eggs
with milk and seasonings, pour over top. Refrigerate overnight. Next
Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining
1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours.
Source from luhu.jp
cheese. Brown and drain sausage, put on top of cheese. Beat eggs
with milk and seasonings, pour over top. Refrigerate overnight. Next
Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining
1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours.
Source from luhu.jp