Shrimp Foo Young Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
4: Eggs,
1 T: Shredded bamboo shoots,
1/4 tsp: Salt,
1 cup: Peeled small shrimp,
1/8 tsp: Freshly ground pepper,
1 cup: Loose packed bean sprouts,
2 tsp: Sherry,
1/2 T: Soy sauce,
3 T: Oil,
1 package: Foo young sauce,
2: Scallions, shredded
Directions:
Beat eggs lightly in a bowl and stir in salt, pepper and sherry. Heat 1 T.
oil in the wok. Stir fry scallions and bamboo shoots for 1 1/2 minutes.
Add shrimp, bean sprouts and soy sauce and stir fry for 1 more minutes.
Remove from heat and let cool for a few minutes. Then stir into egg
mixture. Heat 2 T. oil in the wok. Add the egg mixture and coook the
omelette until set and lightly browned on the one side. Fold the omelette
and continue cooking for a few seconds. Invert the omelette onto a serving
dish. Serve with Foo Young Sauce.
Source: "COOKING WITH A WOK"
Source from luhu.jp
oil in the wok. Stir fry scallions and bamboo shoots for 1 1/2 minutes.
Add shrimp, bean sprouts and soy sauce and stir fry for 1 more minutes.
Remove from heat and let cool for a few minutes. Then stir into egg
mixture. Heat 2 T. oil in the wok. Add the egg mixture and coook the
omelette until set and lightly browned on the one side. Fold the omelette
and continue cooking for a few seconds. Invert the omelette onto a serving
dish. Serve with Foo Young Sauce.
Source: "COOKING WITH A WOK"
Source from luhu.jp