Sipulia (glazed Onions) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Boiling onions, 1 1/2" diameter
2 tbsp: Butter,
1 tbsp: Molasses,
2 tsp: Prepared mustard,
1/2 tsp: Ground rosemary,
1: Tamari soy sauce,
Directions:
Recipe by: Sundays at Moosewood Restaurant Blanch the peeled onions
for 5 minutes in boiling salted water. Drain them, pat them dry, and
set aside. Melt the butter in a skilled. Add the remaining
ingredients and stir until smooth. Add the onions and saute on low
heat, occasionally basting the onions with the glaze. Turn the
onions over at least once. After about 10 minutes, the glaze will be
somewhat reduced and thickened and the onions golden brown. Serve
immediately.
Source from luhu.jp
for 5 minutes in boiling salted water. Drain them, pat them dry, and
set aside. Melt the butter in a skilled. Add the remaining
ingredients and stir until smooth. Add the onions and saute on low
heat, occasionally basting the onions with the glaze. Turn the
onions over at least once. After about 10 minutes, the glaze will be
somewhat reduced and thickened and the onions golden brown. Serve
immediately.
Source from luhu.jp